Kluyveromyces

Kluyveromyces is a type of yeast, a microorganism related to the fungi kingdom. It is known for its ability to ferment sugars, especially lactose, into useful products like ethanol, cheese, and other dairy ingredients. This yeast is often used in food production and biotechnology due to its efficient fermentation capabilities. It naturally occurs in dairy environments and plays a role in processes like cheese ripening. Researchers also study Kluyveromyces for its potential in sustainable biofuel production and bioprocessing applications because it can convert various carbohydrates into valuable compounds.