Klippfisk (dry cod fish)

Klippfisk is dried and salted cod fish, traditionally preserved by air-drying and salting. This method extends its shelf life and concentrates its flavor. Originating from Norway, klippfisk has a firm texture and mild, clean taste. Before cooking, it is rehydrated by soaking in water to remove excess salt and moisture. It’s a popular ingredient in Nordic and Mediterranean cuisines, used in dishes like bacalao and salt cod stew. The preservation technique allows for long storage without refrigeration, making it a vital traditional method for seafood preservation and trade.