Kitchen Safety Guidelines

Kitchen safety involves handling appliances, tools, and food carefully to prevent accidents and injuries. Always wash your hands before cooking, keep knives sharp and stored properly, and use appliances according to the manufacturer's instructions. Keep a fire extinguisher nearby and never leave cooking unattended. Clean up spills immediately to avoid slips, and store raw meat separately to prevent cross-contamination. Turn off appliances when not in use and ensure electrical outlets are dry. Proper food storage, regular cleaning, and awareness of potential hazards help maintain a safe and efficient kitchen environment.