Kitchen Gardens

Kitchen gardens, often referred to as potagers, are small plots of land or designated areas where individuals grow a variety of edible plants, herbs, and vegetables for personal use. They serve both practical and aesthetic purposes, allowing gardeners to enjoy fresh produce right at home while enhancing the landscape. Kitchen gardens can be found in backyards, balconies, or community spaces, and often incorporate companion planting to maximize space and resources. This sustainable practice promotes healthy eating, reduces grocery costs, and encourages connection with nature. Overall, kitchen gardens are a valuable means of fostering self-sufficiency and environmental stewardship.