Kirschwasser

Kirschwasser, or "cherry water," is a clear, strong liquor made from distilled fermented cherries. Originating from Germany and Switzerland, it features a rich cherry aroma and flavor, showcasing the fruit's natural sweetness and tartness. Typically distilled from sour cherries, it often has an alcohol content around 40%. Kirschwasser is enjoyed neat, used in cocktails, or as an ingredient in cooking and baking, especially in European dishes. Its purity and intense cherry profile make it a distinctive spirit appreciated by connoisseurs for its clarity and depth of flavor.