Kirsch (cherry brandy)

Kirsch, or kirschwasser, is a clear, potent spirit made from distilled cherries, traditionally from Germany and France. It captures the essence of fresh cherries, including their fruitiness and subtle aromatic qualities. Typically produced by fermenting and distilling cherries with pits, it has a smooth, clean flavor with hints of almond and fruit. Often used in cooking, cocktails, or enjoyed neat, kirsch’s vibrant cherry character makes it a versatile ingredient in both culinary and beverage contexts. Its pure and refined profile highlights the natural sweetness and aroma of cherries, making it a valued addition to various gastronomic and mixology applications.