Khodaynamak

Khodaynamak, also known as "God's salt," is a traditional Persian seasoning made from a blend of coarse sea salt mixed with various herbs and spices. It’s used to enhance the flavor of dishes, especially grilled meats, vegetables, and rice. Its combination of savory saltiness with aromatic herbs provides a unique taste experience, adding depth and complexity to meals. Originating from Persian culinary traditions, Khodaynamak is valued for its natural ingredients and ability to elevate simple ingredients into flavorful dishes. It’s a versatile condiment that reflects the rich culinary heritage of Iran.