Kheraj

Kheraj is a traditional South Asian term referring to a specific type of rice or rice dish, often associated with ceremonial or celebratory occasions. It typically involves cooking rice in a special way or with particular ingredients that make it distinct from regular rice, emphasizing flavor, aroma, or cultural significance. Kheraj can also sometimes denote a respectful or auspicious preparation performed during festivals, rituals, or gatherings, symbolizing hospitality or respect. The term’s exact meaning may vary regionally, but it generally highlights a special or festive method of preparing or serving rice.