Kheer

Kheer is a traditional Indian dessert made by simmering rice or other grains with milk until it becomes creamy and thick. It is typically sweetened with sugar and flavored with ingredients like cardamom, saffron, or nuts such as almonds and pistachios. The resulting dish is rich, aromatic, and often served chilled or warm. Kheer is commonly prepared for festivals, celebrations, or special occasions, offering a comforting balance of sweetness and texture. Its simple ingredients and slow-cooking process highlight its cultural significance and timeless appeal.