Kesari

Kesari is a vibrant, saffron-colored spice derived from the dried stigmas of the Crocus sativus flower. It is valued for its distinctive hue, aroma, and subtle flavor, often used to add color and depth to culinary dishes such as rice, sweets, and beverages. In addition to its culinary uses, kesari has cultural significance in various traditions, symbolizing auspiciousness and purity. Its production involves careful harvesting and drying, making it a prized ingredient in many cuisines, especially in South Asia.