Kesar Modak

Kesar Modak is a traditional Indian sweet, often enjoyed during festivals like Ganesh Chaturthi. It combines the flavors of saffron (kesar), which adds a rich aroma and vibrant color, with a soft, dumpling-like center made from grated coconut and jaggery. The outer shell is typically made from rice flour or wheat, shaped into small, dome-shaped molds. The saffron-infused filling is encased within the dough, creating a delightful balance of sweetness and aromatic spice. Kesar Modak is valued for its festive significance, intricate preparation, and harmonious blend of flavors.