Keralite Cuisine

Keralite cuisine, from the Indian state of Kerala, is known for its rich flavors, aromatic spices, and diverse dishes. It features seafood, coconut, rice, and curry-based recipes, reflecting its coastal geography. Staples include dishes like dosa, idli, and appam, often served with flavorful coconut chutneys and sambar. The cuisine emphasizes healthful ingredients such as coconut oil, fresh vegetables, and herbs, creating a blend of spicy, tangy, and savory tastes. Traditional fare varies between vegetarian and non-vegetarian options, offering a vibrant, balanced culinary tradition rooted in local ingredients and cultural influences.