Kerala Cuisine

Kerala cuisine, from the southern Indian state of Kerala, is renowned for its rich flavors and use of fresh, local ingredients. It features a diverse array of dishes rooted in coastal and inland traditions, emphasizing seafood, coconut, rice, and spices like black pepper, turmeric, and cardamom. Coconut is a staple, appearing in curries, chutneys, and snacks, while flavors are balanced between spicy, tangy, and mildly sweet. Common dishes include fish curry, appam (rice pancakes), and puttu (steamed rice cakes). The cuisine reflects Kerala’s tropical climate and cultural diversity, offering vibrant, aromatic flavors in every meal.