Ker Sangri

Ker Sangri is a traditional Indian dish from Rajasthan made with dried berries (ker) and desert beans (sangri). These ingredients are unique to arid, desert regions and are known for their tangy, savory flavor. Typically, they are soaked, cooked with spices, and often combined with vegetables or meats to create a flavorful, hearty curry. The dish showcases the region’s reliance on indigenous, drought-resistant ingredients and is valued for its distinct taste and nutritional qualities, reflecting Rajasthan’s culinary culture and adaptation to its challenging climate.