Keki (Keki Special)

Keki (Keki Special) is a traditional Japanese sponge cake known for its soft, airy texture and subtle sweetness. Made primarily from simple ingredients like flour, sugar, eggs, and sometimes flavorings such as vanilla or matcha, it is carefully baked to achieve a moist, light crumb. Often enjoyed as a dessert or snack, it features a delicate balance of sweetness and moisture, making it versatile for pairing with tea, fruit, or cream. Its refined simplicity highlights skilled baking techniques, resulting in a cake that is both elegant and satisfying without being overly rich.