Keg Condition

Keg condition, also known as "gushing," occurs when beer unexpectedly foams or sprays upon opening. This happens because the beer has excess dissolved carbon dioxide or contaminants that cause rapid release of gas, disrupting its stability. Factors like improper cleaning, contamination, or over-carbonation can contribute. Essentially, the beer's internal pressure and cleanliness compromise its ability to remain stable in the keg, leading to an undesirable, fizzy explosion when opened. Proper handling, cleanliness, and correct carbonation levels help prevent this from happening, ensuring the beer pours smoothly and maintains its intended flavor and clarity.