Kebab-e-Seekh

Kebab-e-Seekh is a traditional Indian and Pakistani dish consisting of spiced minced meat, usually beef or lamb, shaped onto skewers and grilled. The meat mixture is seasoned with herbs, spices, and sometimes onions or garlic, then molded into elongated logs around metal skewers. When cooked over an open flame or charcoal, the kebabs develop a smoky flavor and tender texture. It is often enjoyed with naan, rice, or salads, and is popular at celebrations and street food markets for its rich taste and aroma.