Kava traditions and customs

Kava traditions are rooted in Pacific Island cultures, particularly in Fiji, Tonga, and Samoa. Kava is a ceremonial beverage made from grated roots of the kava plant, mixed with water. It is traditionally prepared and served in communal gatherings, symbolizing friendship, respect, and social bonding. Participants often sit in a circle, drink in turn, and engage in respectful speech. Kava ceremonies mark important events, conflicts, or rituals, fostering unity and cultural identity. The experience is calming and non-intoxicating, emphasizing connection, tradition, and shared respect within the community.