Kava Quality Control

Kava quality control involves assessing the raw roots and prepared products to ensure they are safe, pure, and potent. This process includes testing for contaminants like pesticides, microbes, and heavy metals, as well as verifying the correct plant variety and active compounds such as kavalactones. Proper drying, processing, and storage are essential to maintain quality. Regular lab analyses help producers meet safety standards and ensure consumers receive a consistent, effective product. Overall, quality control safeguards health, supports reputable sourcing, and maintains the integrity of kava products in the marketplace.