Kava Processing

Kava processing involves transforming the root of the kava plant into a consumable form. It starts with harvesting mature roots, which are cleaned and dried. The dried roots are then ground into a fine powder or chipped into small pieces. This preparation can be used directly or further processed, such as by soaking in water to extract kavalactones—the active compounds responsible for its calming effects. The extracted liquid is sometimes filtered and concentrated, then packaged as beverages, extracts, or powders. Overall, kava processing emphasizes maintaining quality and purity to ensure the final product delivers its traditional relaxing properties safely.