Kashmir Saffron

Kashmir saffron is a highly valued spice derived from the stigmas of the Crocus sativus flower, cultivated mainly in the Kashmir region of India. Known for its rich aroma, vibrant color, and unique flavor, saffron is used in cooking, medicine, and cosmetics. Kashmir saffron is considered one of the finest in the world due to its purity, deep red color, and high crocin content. Its cultivation requires specific climate conditions and meticulous harvesting, making it a rare and premium product that holds cultural and economic significance in the region.