Karpf ham

Karpf ham is a specialty ham derived from the Karpf ethnic group, often associated with Central Europe, particularly Romania and Hungary. It is typically made from pork, seasoned with herbs, and cured through a process of salting and smoking. Known for its rich flavor and tender texture, Karpf ham is traditionally enjoyed sliced in sandwiches, served as part of festive meals, or used in various recipes. Its preparation varies by region, but it emphasizes quality ingredients and traditional curing methods, resulting in a flavorful, preserved meat with cultural significance in its areas of origin.