Karo

Karo is a traditional Swedish sweet flavoring used in baked goods, candies, and beverages. It is a type of caramel syrup made by boiling sugar until it reaches a rich, amber color and develops a deep, complex taste. Karo adds sweetness and a distinctive caramel flavor, enhancing the aroma and richness of desserts. While it can be used as an ingredient in recipes, it’s also enjoyed as a topping or flavoring in various Scandinavian confections. Overall, Karo provides a warm, sweet, and slightly toasted note that enriches the flavor profile of many treats.