Karelian culture

Karelian culture is rooted in the traditions of the Karelian people, an indigenous Finno-Ugric group from the Karelia region in northwestern Russia and southeastern Finland. It is characterized by distinct folk music, craftsmanship such as woodcarving and textile arts, and spiritual practices tied to nature. The culture emphasizes communal living, storytelling, and a deep connection to the natural environment. Karelian cuisine features hearty dishes like fish and blood sausage. Despite historical pressures and border changes, Karelian identity persists through language, customs, and arts that reflect a resilient and rich cultural heritage.