Karaköse

Karaköse is a traditional Turkish dish consisting of seasoned ground meat, often beef or lamb, mixed with herbs and spices, then shaped into small, flat patties or logs. These are usually grilled or pan-fried, resulting in a flavorful, savory dish commonly served as an appetizer or main course. The name "Karaköse" reflects regional variations, but the core concept involves combining meat with aromatic ingredients to create a rich, satisfying flavor profile. It exemplifies Turkish culinary artistry in balancing bold spices with tender meat preparation.