Kappaphycus

Kappaphycus is a type of red algae commonly found in tropical and subtropical waters. It is primarily cultivated for its unique substance called carrageenan, a natural thickening and stabilizing agent used in many food products like ice cream and canned foods, as well as in cosmetics and pharmaceuticals. Kappaphycus grows easily in farmed waters, making it an important commercial seaweed crop. Its cultivation supports local economies and provides renewable resources for various industries, while also contributing to sustainable marine ecosystems when managed responsibly.