Kangaroo meat industry

The kangaroo meat industry involves harvesting kangaroos for their meat, primarily in Australia. Kangaroos are culled under strict regulations to manage populations and protect ecosystems. The meat is considered a sustainable and eco-friendly protein source because kangaroos require less water and produce fewer greenhouse gases compared to traditional livestock. It’s processed and sold locally and internationally, often marketed as a lean, nutritious, and ethical meat option. The industry supports rural communities and aligns with wildlife management efforts, ensuring ecological balance while providing an alternative meat source.