Kangaroo harvesting regulations

Kangaroo harvesting regulations in Australia set rules for sustainable hunting, ensuring kangaroo populations remain healthy. Harvesters must obtain licenses, adhere to quotas based on scientific surveys, and follow specific seasonal and geographic restrictions. This management approach minimizes environmental impacts while allowing regulated use of kangaroos for meat, hides, and other products. The regulations also include strict reporting requirements and humane harvesting practices to ensure ethical treatment of the animals. Overall, these measures aim to balance ecological conservation with economic and cultural interests.