Kampot pepper

Kampot pepper is a premium, flavorful variety of black pepper grown in Cambodia’s Kampot province. Renowned for its unique, complex aroma and balanced spiciness, it is harvested from carefully cultivated vines, then dried to develop its distinctive profile. Often considered a gourmet ingredient, Kampot pepper enhances a wide range of dishes with its vibrant flavor. Its cultivation follows strict standards to preserve quality, and it has earned a protected geographical indication status, ensuring its authenticity. Celebrated globally, Kampot pepper is a prized addition for chefs and food lovers seeking a refined spice experience.