Kalyan Biryani

Kalyan Biryani is a popular Indian dish originating from Hyderabad, known for its fragrant, flavorful rice cooked with tender meat—usually chicken, mutton, or fish—and a blend of spices such as saffron, cardamom, and cloves. The biryani is often prepared using a layering technique, where partially cooked rice and marinated meat are combined and cooked together to allow the flavors to meld. It is typically served with side dishes like yogurt, salad, or boiled eggs. Kalyan Biryani is appreciated for its rich aroma, balanced spice levels, and satisfying taste, making it a favorite across many regions.