Kalanamak Rice

Kalanamak rice is a traditional Indian aromatic rice variety known for its distinctive smell and flavor. Originating from the Himalayan foothills, it has a slightly dark, fragrant husk and a unique, pleasant aroma that enhances dishes. Rich in nutrients and antioxidants, Kalanamak is valued for its health benefits and cultural significance. It is often used in special meals, festivals, and religious offerings, maintaining a strong regional heritage. Its distinctive taste and aroma make it popular among food enthusiasts seeking a flavorful, fragrant rice option with natural qualities.