Kakori Kebab

Kakori Kebab is a popular North Indian delicacy originating from the city of Kakori, near Lucknow. It features finely minced meat—usually beef or mutton—mixed with spices, herbs, and sometimes nuts or saffron. The mixture is carefully skewered onto thin, metal skewers and cooked over a slow, smoky charcoal fire, which imparts a rich, flavorful char. Known for its tender texture and aromatic taste, Kakori Kebab is a favorite at gatherings and street food stalls, celebrated for its balanced spice profile and traditional preparation methods.