Kakadu plum

Kakadu plum is a small, greenish-yellow fruit native to Australia, known for its exceptionally high vitamin C content. It grows on a native bush called the Kakadu tree. Celebrated for its antioxidant properties, it supports immune health and skin vitality. The fruit is typically harvested and used in jams, sauces, or supplements, and is valued both nutritionally and culturally. Its tart flavor complements various culinary applications, making it a prized ingredient in health foods and natural remedies.