Kaghankat

Kaghankat is a traditional Persian pastry typically made from thin sheets of dough layered with sweet fillings such as nuts, honey, or syrup. It involves a meticulous preparation process where the dough is rolled out very thin, then assembled with the fillings, and baked to produce a flaky, crispy treat with rich flavors. Commonly enjoyed during celebrations or special occasions, Kaghankat showcases the skillful craftsmanship of Persian baking and offers a delightful blend of textures and sweetness that reflects the region’s culinary heritage.