Kagawa Noodle (Sanuki Udon)

Kagawa Noodle, also known as Sanuki Udon, is a traditional Japanese thick wheat noodle originating from Kagawa Prefecture. Renowned for its firmness and chewy texture, it is typically served hot in broth or chilled with dipping sauce. Crafted from wheat flour, salt, and water, Sanuki Udon is often enjoyed with savory toppings like tempura, green onions, or eggs. Its distinctive elasticity and smoothness make it a signature ingredient in regional cuisine, celebrated for its quality and craftsmanship that reflect local culinary heritage.