Kachchi Biryani

Kachchi Biryani is a traditional Indian dish originating from the Hyderabad region. It features raw marinated marinated meat (often chicken or mutton) layered with fragrant basmati rice, spices, and sometimes herbs. The dish is cooked through a slow simultaneous steaming process called "Dum," where the raw meat absorbs flavors as it cooks with the rice, resulting in tender, flavorful meat and aromatic rice. The key is that the meat is added raw and cooks together with the rice, creating a harmonious blend of spices and textures. Kachchi Biryani's distinctive method yields a rich, flavorful, and aromatic meal.