Kōri

Kōri, the Japanese word for ice, refers to frozen water that has solidified at low temperatures. It plays a key role in preserving food, cooling beverages, and in traditional ceremonial uses in Japan. Kōri can be natural, like glacial ice, or artificially made using refrigeration technology. In everyday life, it enhances the experience of summer drinks, preserves perishable items, and contributes to certain cultural practices. Overall, kōri is an essential element in both practical and cultural contexts, symbolizing refreshment, preservation, and seasonal change.