Kālua pig

Kālua pig is a traditional Hawaiian dish featuring a whole pig slow-cooked in an underground oven called an imu. The process involves seasoning the pig and wrapping it in leaves, then roasting it beneath hot stones and volcanic heat for several hours. This method results in tender, flavorful meat with a smoky aroma, often served at celebrations like luaus. The Kālua pig symbolizes Hawaiian cultural heritage and communal gatherings, showcasing the island's unique culinary traditions rooted in ancient practices.