Jurançon

Jurançon is a renowned French wine region in the southwest, near Lourdes, famous for its sweet and dry white wines made primarily from the Gros and Petit Manseng grape varieties. These wines are valued for their balance of sweetness, acidity, and aromatic complexity, often exhibiting notes of apricot, pear, and citrus. Jurançon wines are produced through careful vineyard management and traditional winemaking techniques that highlight the grapes' unique qualities. They can be enjoyed on their own or paired with cheeses, desserts, and savory dishes, showcasing the region’s rich winemaking heritage and distinctive terroir.