Julia Child Foundation for Gastronomy and the Culinary Arts

The Julia Child Foundation for Gastronomy and the Culinary Arts is a non-profit organization dedicated to supporting culinary education and promoting excellence in the food industry. Named after Julia Child, a pioneering chef and television personality, the foundation offers grants, resources, and scholarships to help aspiring chefs, food writers, and culinary institutions thrive. Its mission is to preserve and advance culinary arts and gastronomy through education, research, and innovation, honoring Julia Child’s legacy of inspiring a love for quality cooking and culinary professionalism worldwide.