Julia Child Foundation for Gastronomy and Culinary Arts

The Julia Child Foundation for Gastronomy and Culinary Arts is a nonprofit organization dedicated to supporting and promoting excellence in the culinary world. Named after the legendary chef Julia Child, it provides grants, scholarships, and resources to culinary educators, students, and organizations. Its goal is to advance culinary education, preserve culinary history, and foster innovation in the food industry. The foundation works to ensure that the art and science of cooking are accessible, respected, and continuously evolving through support for research, teaching, and community initiatives.