Juice Processing

Juice processing involves extracting liquid from fruits or vegetables and preparing it for consumption. The process typically includes washing, crushing or grinding the produce to release juice, and then separating the juice from solids using filters or presses. Sometimes, the juice is pasteurized—heated briefly—to kill bacteria and extend shelf life. Additional steps may include adding preservatives or flavorings, and finally, packaging the juice in bottles or cartons for distribution. Overall, juice processing transforms fresh produce into a safe, tasty, and convenient beverage while maintaining nutritional quality.