Juice HACCP

Juice HACCP (Hazard Analysis and Critical Control Points) is a systematic plan used by juice producers to identify and manage potential safety risks, such as harmful bacteria or contaminants. It involves analyzing each step in the juice-making process, pinpointing where hazards could occur, and establishing controls to prevent or reduce those risks. This approach ensures the juice is safe to consume by proactively managing safety points like washing, pasteurization, and storage. Overall, Juice HACCP helps maintain high-quality, safe products for consumers through careful planning and monitoring.