Juice extraction technology

Juice extraction technology involves separating liquid juice from fruits or vegetables using machines. The process typically includes crushing or grinding the produce to break down cell walls, followed by pressing or spinning to extract the liquid. Some methods use centrifuges to separate pulp and juice quickly, while others employ hydraulic or screw presses for gentle extraction. Advanced techniques, like cold pressing, preserve more nutrients and flavors by avoiding heat. Overall, juice extraction aims to efficiently obtain high-quality juice while maintaining freshness, nutritional value, and flavor.