Journal of the American Oil Chemists' Society

The Journal of the American Oil Chemists' Society is a scientific publication that shares research related to oils, fats, and allied substances. It features studies on the chemistry, processing, and applications of edible and industrial oils, including topics like lipid analysis, food safety, and product development. The journal serves researchers, industry professionals, and educators by providing peer-reviewed insights into advancements and innovations in oil chemistry and technology, supporting the development of better oils and fats for food, cosmetics, and industrial uses.