Josep Roca

Josep Roca is a renowned Spanish sommelier and a key member of El Celler de Can Roca, a world-famous restaurant in Girona. As the restaurant's wine expert and co-owner, he is recognized for his exceptional skill in selecting and pairing wines with dishes, enhancing the dining experience. Roca is also an author and speaker, sharing his knowledge on wine and gastronomy. His work combines a deep understanding of wine’s role in culinary arts with a dedication to innovation and quality, making him a prominent figure in the global food and beverage industry.