Jordi Roca

Jordi Roca is a renowned pastry chef and the youngest of the Roca brothers, who founded the acclaimed restaurant El Celler de Can Roca in Spain. Known for his innovative and artistic approach to desserts, he combines advanced techniques with creativity to craft unique sweet dishes. Jordi’s expertise blends science and artistry, transforming traditional flavors into memorable culinary experiences. His work has earned international recognition, making him a leading figure in modern pastry and dessert-making.