Jonathan Gold

Jonathan Gold was a renowned American food critic known for his work with the Los Angeles Times. Celebrated for his deep knowledge of diverse cuisines, he explored and celebrated the city’s rich, multicultural food scene, often highlighting hidden, authentic eateries in underserved neighborhoods. Gold’s writing emphasized the cultural and social significance of food, and he became the first critic to win a Pulitzer Prize for his reviews. His approach fostered appreciation for ethnic and everyday culinary experiences, making him influential in shaping how Americans view regional and immigrant cuisines.