Jonagold

Jonagold is a popular apple variety known for its balanced flavor, combining the sweetness of a Fuji with the tartness of a Jonathan. It features a large, round shape with a yellow-green base overlaid with vibrant red stripes. The texture is crisp and juicy, making it enjoyable to eat fresh. Its flavor profile is complex, with a harmonious blend of sweetness and tartness, suitable for snacking, baking, or cooking. Jonagold apples are versatile, widely available during the fall, and appreciated for their fresh taste and ability to retain firmness when cooked.