Jollof Rice Recipe

Jollof rice is a flavorful West African dish made by cooking long-grain rice in a rich tomato-based sauce. The process involves frying onions, peppers, and tomatoes with spices like thyme, bay leaves, and curry powder. This mixture is then combined with washed rice and cooked together until tender, often with added vegetables and proteins such as chicken or fish. The goal is to achieve a vibrant, aromatic dish with well-blended flavors. It's commonly served at celebrations and gatherings, offering a delicious and visually appealing meal loved across the region.